Blackberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. water
2 c. fresh blackberries or 1 pkg. frozen blackberries
1 c. sugar
1 stick margarine

Preparation

Combine sugar, flour and water.
Pour batter into baking dish that has been sprayed with nonstick spray coating.
Place fresh berries on top, then drizzle melted margarine over the fruit. Bake at 350\u00b0 for about 30 minutes.
Batter rises on top and makes a nice topping for cobbler.
Serve warm with ice cream.