Blackberry Cobbler(Fresh Fruit) - cooking recipe

Ingredients

3 c. fresh fruit and juice
2/3 to 1 c. sugar
1 Tbsp. cornstarch
1 c. water
1 c. flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
3 Tbsp. shortening
1/2 c. milk

Preparation

Bring the first 4 ingredients to a boil for 1 minute, stirring constantly.
Put in a 1 1/4-quart baking dish.
Sprinkle with cinnamon.
Stir remaining ingredients together and place on cobbler.
Bake in a 400\u00b0 oven for 25 to 30 minutes.