Fifield'S Blackberry Cobbler - cooking recipe

Ingredients

4 pints fresh blackberries, rinsed and picked over
1/4 cup Grand Marnier
1/4 cup granulated sugar
2 tablespoons all-purpose flour, PLUS
1/2 cup all-purpose flour
1 teaspoon unsalted butter, at room temperature PLUS
1/4 lb unsalted butter (1 stick)
1 cup light brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
4 scoops vanilla ice cream, for serving (optional)

Preparation

Preheat the oven to 350\u00b0F.
In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
Grease four 8-ounce ramekins with 1 teaspoon of the butter.
Divide the berry mixture equally among the ramekins.
In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
Spread the oat mixture evenly over the berries.
Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
Top each cobbler with a scoop of ice cream, if you wish, to serve.