Blackberry Cobbler - cooking recipe

Ingredients

butter (for baking dish)
1 pints fresh blackberries or (16 ounce) bag thawed frozen unsweetened blackberries
2 tablespoons confectioners' sugar
2 cups pancake mix
1 cup whole milk
2 large eggs
1 (8 ounce) container whipped cream

Preparation

Heat oven to 375 degrees.
Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
Sprinkle with the remaining sugar and serve with a dollop of whipped cream.