f the buns with the french onion dip, and topping each burger with
Pour the O'Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350\u00b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
Cook potatoes in water until tender.
Mash and add butter if using and salt and pepper.
Mix in cream cheese and French onion dip.
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
Serve.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
ngredients to taste. (I keep onion soup mix in an old
Mix the cream cheese and French onion dip until spreadable. Spread on large round dish.
Pour the taco sauce over cream cheese mixture.
Add lettuce, tomatoes and Mozzarella cheese.
Dip up with tortilla chips or corn chips.
(Great for parties or any large gatherings.)
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Boil potatoes and mash.
Add cream cheese and onion dip.
Whip as usual.
Makes plenty for large crowd.
Peel and slice potatoes.
Cook in microwave on High for about 8 minutes in 2 tablespoons water.
Meanwhile, make white sauce with butter, flour and milk.
Add cheese and onion dip.
Let cheese melt and stir until smooth.
Drain potatoes and place in 2-quart baking dish.
Pour sauce over potatoes.
Bake 30 minutes in a 350\u00b0 oven.
In a bowl, combine the baking mix and onion dip. Stir in milk until just moistened.
Drop by rounded tablespoonfuls 2 inches apart onto a baking sheet.
Bake at 450 for 10-14 minutes or until golden brown. Serve warm.
Boil water and add 1 teaspoon of salt to water with the potatoes. Boil potatoes for 8 to 10 minutes. After cooked, cool potatoes completely. Chop celery and onions along with 3 cooked eggs. Combine onion dip, brown sugar and remaining salt and pepper. Add potatoes, onion, celery and eggs to mixture. Chill overnight, then slice remaining egg on top to serve.
Preheat oven to 350\u00b0. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350\u00b0 for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.
In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt.
Transfer to an ungreased 13x9 baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Spread French Onion Dip in bottom and up sides of deep dish pie plate.
Add the Skyline Chili and top with cheese.
Wash fennel and trim off feathery leaves.
Chop enough of the leaves to make 2 tablespoons; set aside.
Trim fennel bulb.
Chop enough of the bulb to make 1 cup.
Cut remaining bulb into strips to use for dippers.
In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
Garnish with reserved fennel leaves and chives (if desired).
Serve with vegetable dippers.
Layer 1:
French onion dip, Ranch mix and cream cheese, mixed.
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.
Blend cream cheese and French onion dip.
Place in a 9 x 12-inch pan.
Brown ground beef with taco seasoning.
Drain before adding seasoning.
Brown hamburg and onion; drain grease.
Add taco seasoning to meat.
Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese.
Bake at 350\u00b0 until cheese melts.
Serve warm with tortilla chips.