Onion Caraway Beer Bread - cooking recipe

Ingredients

3 cups self rising flour
1/4 cup brown sugar
12 ounces beer
1/4 cup French onion dip
1 tablespoon caraway seed
1 tablespoon butter

Preparation

Preheat oven to 350\u00b0. Mix Flour, Beer, Brown Sugar, French Onion Dip & Caraway seeds to make batter. Spray large loaf pan with non-stick spray (i.e. Pam) then pour batter into pan. Bake at 350\u00b0 for 45 minutes Brush loaf with melted butter and bake for an additional 10-15 minutes.