Taco Dip - cooking recipe

Ingredients

8 oz. French onion dip
1/2 pkg. Hidden Valley Ranch mix
2 (8 oz.) pkg. cream cheese
lettuce, cut in small pieces
sliced mushrooms
tomatoes, cut in chunks
black olives, sliced
Cheddar cheese, shredded
onion, chopped
1 lb. ground beef
salsa (mild or hot)

Preparation

Layer 1:
French onion dip, Ranch mix and cream cheese, mixed.