n flour. Beat mixture hard for 5 minutes, then cover and
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
For the beans, lightly spray a heated small nonstick saucepan with oil and cook onion, garlic and paprika, stirring, over medium heat, 5 mins or until onion is tender. Add tomatoes, beans and worcestershire sauce. Cook 10 mins or until mixture thickens slightly. Season to taste.
Cook bacon in a medium nonstick pan, over high heat, 2 mins each side or until crisp. Divide between English muffins, along with beans. Sprinkle with basil to serve.
Mix all together and put on muffin halves. Lay on cookie sheets and freeze, then return to muffin bags. Store in freezer. When ready to use, take out as many as you want and bake 15 to 20 minutes at 400\u00b0. If using without freezing, bake 10 minutes. Can use half of recipe for smaller amount.
In a small bowl, combine cream cheese, dill, onions and lemon juice. Season. Spread over English muffins. Top with watercress, salmon and eggs. Serve with lemon wedges.
Fry bacon and set aside.
Split english muffins in half and toast.
Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
Brown sausage in large skillet or saucepan and drain.
Combine sausage and cheese and stir until cheese is completely melted.
Split english muffins.
Divide mixture equally by placing even amounts onto bottoms of english muffins.
Replace tops and wrap with plastic wrap.
Store in freezer bag and freeze until needed.
To use: Microwave for 1 minute.
Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
Spread the mixture over 6 english muffin halves.
Place coated English muffins in the freezer until firm.
Cut each english muffin half into 12 approximately equal pieces.
Place in a ziplock bag and freeze until cooked or cook immediately.
To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
Broil for 10-15 minutes or until the top is brown/ bubbly.
Mix all ingredients.
Spread on English muffins.
Cut into wedges; about 4 wedges to each half of muffin.
Put under broiler for a couple of minutes.
Serve immediately.
Combine all ingredients in blender.
Spread on halved English muffins.
Bake at 350\u00b0 for 20 to 25 minutes until browned.
Can be frozen for later use.
Mix all ingredients except English muffins.
Mix well.
Spread onto split English muffins.
Sprinkle with paprika (optional). Put onto a cookie sheet and freeze.
Once frozen, can be kept in a plastic bag.
Bake at 375\u00b0 for 20 minutes; cut into fourths and serve.
Enjoy.
Mix all ingredients and spread over toasted English muffins. Cut muffins in fourths and broil low for 6 to 8 minutes.
o highest level.
Toast English muffins in toaster until crisp. (The
Mix first 6 ingredients and put on untoasted English muffins. Cut into quarters.
(They can be frozen and stored in plastic bag in freezer.)
Place on a baking sheet and broil for about 6 minutes or until brown on top.
(They can be cooked in a toaster-oven-broiler.)
Toast the English muffins in toaster oven.
Spread each muffin half with 1 tablespoon apple butter.
Arrange apple slices on each; drizzle each with 1 teaspoon of honey.
Sprinkle the shredded cheese evenly on top of the muffins.
Place in toaster oven and broil for 1 to 2 minutes or until cheese melts.
Serve immediately.
Mix all ingredients together, but English muffins.
Toast muffins.
Spread mixture on the toasted muffins.
Place on cookie sheet and freeze.
Before serving, thaw for 15 minutes.
Cut each muffin into 4 pieces.
Broil until cheese melts, about 3 minutes. Watch them; they burn easily.
Melt the butter and add the jar of cheese spread.
Heat slowly until melted.
Add crab meat, mayonnaise and spices.
Spoon and spread onto split English muffins.
Bake at 400\u00b0 for 5 to 10 minutes until browned.
Combine the first 5 ingredients; spread on the English muffins. Put a dash of paprika on top.
Bake at 350\u00b0 for 20 minutes.
Cut in smaller pieces and serve.
Brown onion in skillet sprayed with nonstick cooking spray. Add soup and simmer 2 to 3 minutes.
Add chicken, peas and seasoning.
Simmer 1 to 2 minutes.
Toast English muffins.
For each serving, place muffin half on plate and place one slice of cheese on top of muffin.
Spoon hot creamed chicken over top of cheese.
Two fat grams per serving; 179 calories per serving.
Mix all together and spread on split English muffins.
Bake at 350\u00b0 for 10 minutes.