t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
orn, chiles, salsa, rice, and enchilada sauce. Stir, warm through.
For the microwave:
In a
1. Preheat oven to 375 degrees.
2. Coat bottom of a 9X9 inch baking dish with cooking spray.
3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.
4. Spread can of beans over chicken mixture and sprinkle cheese over top.
5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.
6. Sprinkle with cilantro & serve with tortilla chips.
Lay tostitos in a single layer on cookie sheet. Spread each with layer of enchilada dip, picante dip, and cheese. Place under broiler until cheese melts. Watch carefully to avoid burning chips. Have a cold drink nearby
when getting ready to eat. Good for a quick and easy snack.
s rising, combine the ingredients for the dip together until smooth, cover
f mushroom soup, black olives, enchilada sauce, sour cream and 1
Combine chicken and enchilada sauce in a crockpot.
Cube cream cheese and add; add Pepper Jack cheese.
Cook on low for 30 minutes, stirring twice.
ream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2
ver a bowl. Let stand for 30 mins. Rinse under cold
For the Dip:
Throughly combine yogurt, lemon
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning; cook and stir until water is evaporated, about 5 minutes.
Mix enchilada sauce, cream of mushroom soup, and Cheddar cheese together in a slow cooker; turn on High. Add ground beef mixture to enchilada sauce mixture. Cook, stirring occasionally, until sauce begins to bubble, 15 to 20 minutes. Decrease heat to Low or 'Keep Warm' setting to serve.
Directions for Enchilada Sauce:
Saute onion and
Mix all ingredients in crock-pot.
Heat until cheese melts. Serve as a dip with tortilla chips, Fritos or Doritos.
For the dip, mix the yogurt and mint
Brown hamburger.
Add all other ingredients together in crock-pot.
Cook on high for 2 to 3 hours.
Serve with Tostitos chips.
Serves about 12 to 15.
he dip ingredients in a large bowl, Cover and chill for anywhere
Grease a baking tray.
For the rosemary flatbread, prepare bread
Preheat oven to 350\u00b0F. For the basil oil, place basil