White Bean Dip With Basil Oil And Spiced Pita Bread - cooking recipe

Ingredients

1/2 bunch basil leaves
1 cup extra virgin olive oil, plus more for brushing
14 oz can cannellini beans, rinsed and drained
4 oz feta, chopped
1 clove garlic, crushed
2 tbsp lemon juice
2 pieces pita bread, cut into triangles
2 tsp fennel seeds
1 tsp ground cumin

Preparation

Preheat oven to 350\u00b0F. For the basil oil, place basil in a large heatproof bowl and cover with boiling water. Let stand for 30 seconds then drain. Rinse under cold water then process basil and 1/2 cup oil until smooth. Transfer to a bowl and cover with cling wrap.
For the dip, process beans with feta, remaining oil, garlic and lemon juice until smooth. Season to taste and transfer to a serving bowl.
Place bread on baking sheets, brush with olive oil and sprinkle with fennel seeds and cumin. Bake for 8-10 mins, until crisp. Drizzle dip with basil oil and serve with the bread.