Chicken Enchilada Dip - cooking recipe

Ingredients

Canola oil cooking spray
Leftover chicken, shredded to equal 2 chicken breasts
16 oz can red enchilada sauce
15 oz can black beans, drained & rinsed
1/2 cup shredded Mexican-style cheese
1 tbl fresh cilantro, finely chopped
Yellow corn tortilla chips

Preparation

1. Preheat oven to 375 degrees.
2. Coat bottom of a 9X9 inch baking dish with cooking spray.
3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.
4. Spread can of beans over chicken mixture and sprinkle cheese over top.
5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.
6. Sprinkle with cilantro & serve with tortilla chips.