Enchilada Dip - cooking recipe

Ingredients

1 lb. ground beef, browned
1 1/2 c. cooked rice
1 lb. Velveeta cheese
1 can tomato soup
1 can chopped Ro-Tel
1 pkg. enchilada mix
1 (8 oz.) can tomato sauce
1 c. water

Preparation

Mix all ingredients in crock-pot.
Heat until cheese melts. Serve as a dip with tortilla chips, Fritos or Doritos.