Easy Crockpot Chicken Enchilada Dip - cooking recipe

Ingredients

2 lbs chicken, cooked and cut into 1/2 inch cubes
1 (10 ounce) can enchilada sauce
2 (8 ounce) packages cream cheese, softened
4 cups monterey jack pepper cheese, shredded
tortilla chips, for serving

Preparation

Combine chicken and enchilada sauce in a crockpot.
Cube cream cheese and add; add Pepper Jack cheese.
Cook on low for 30 minutes, stirring twice.