Enchilada Dip - cooking recipe

Ingredients

2 lb. hamburger
3/4 c. chopped onion
1 c. chopped celery
1 lb. shredded cheese
1 can cream of mushroom soup
1 can celery soup
1 can enchilada sauce

Preparation

Brown hamburger.
Add all other ingredients together in crock-pot.
Cook on high for 2 to 3 hours.
Serve with Tostitos chips.
Serves about 12 to 15.