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Elderberry Wine Vinegar Marinade For Beef, Chicken, Or Pork

Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
Coat well with marinade.
Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
Discard any left over marinade.

Elderberry Wine

Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
Filter out the flowers.
Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
Allow the sediment to settle over the next 3 days.
Place in wine bottles and cork.

Creamy Risotto (Instructions For Risotto Mix Gift Bag)

Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.

"My Mama'S" Elderberry Wine

Add water to elderberries.
Let stand 2 days. Boil until soft, then strain through a sieve. To every gallon of liquid, add the sugar, ginger, cinnamon and cloves.
Boil for 20 minutes.
Cool. When nearly cold, spread a slice of toast with yeast and float on top of liquid.
Let stand 3 to 4 days.
Skim and let stand in keg or crock until through fermenting. Bottle, but \"do not\" cork too tightly.

San Marzano Perfect Marinara Sauce Recipe

ith some white wine if desired and saute for just a little

Non-Alcoholic Wine Sauce

When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.

Yule Mulled Wine

randy. Ensure there is room for the fruit to swell & expand

Ellie'S Wine Punch(Prepare A Double Recipe For A Large Punch Bowl)

Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.

Red Wine Braised Beef Shanks

an use a large skillet for the next couple of steps

Christmas Recipe For Salmon

combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper

Sweet And Sour Stew...For Two

Add onion and simmer, covered, for 1 hour and 15 minutes

Julia Child'S Master Recipe For Beef Bourguignon, In Red Wine

eglaze the pan with the wine and then pour liquid into

Gift Wrapped Ham With Raisin Wine Sauce

eftover pastry to cut strips for ribbon and bow. Place on

Jamaican Salmon In Wine Sauce

ater to cover.
Simmer for 1 hour or until cooked

Emergency Recipe For Cranberry Sauce

Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.

Chicken Mushroom With Wine Sauce

Mix last 4 ingredients and pour over chicken.
Bake at 375\u00b0 for 1 hour or bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Cover for the first 45 minutes.
Double recipe for 2 cut up chickens.

Recipe For Greek Salad

Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!

Hot Spiced Wine Mix

Combine all ingredients in a small bowl.
Place mix in an airtight container and give with the recipe for Mulled Wine. Yields about 3/4 cup of mix.

Ron'S Recipe For Baked Trout Or Other Whitefish(Snapper, Ling Cod, Cabezone, Bass)

Heat butter, lemon juice and white wine to a liquid.
Combine with onion and spices.

Picadillo(A Cuban Recipe For Ground Meat; Latin-American Dish)

Brown the meat in skillet and set aside, draining off excess fat.
Heat the oil in a heavy saucepan.
Add onion and cook until onion is soft and golden.
Add all ingredients, except ground meat, green pepper and raisins.
Stir, lower heat, cover saucepan and simmer for at least 20 minutes.
Stir frequently, returning cover to pan after each stirring.
Add the meat, raisins and green pepper, but if you like crisp pepper, add it just before serving. Cook for another 10 minutes.
Serve with rice.
Servings 8 to 10.

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