Elderberry Wine - cooking recipe

Ingredients

10 liters rose wine
300 g elderberry flowers (local forest)
2 kg sugar
3 cups Everclear alcohol

Preparation

Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
Filter out the flowers.
Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
Allow the sediment to settle over the next 3 days.
Place in wine bottles and cork.