Emergency Recipe For Cranberry Sauce - cooking recipe

Ingredients

2 c. pitted red cherries, well drained
1 bottle medium priced Port wine
1 tsp. unflavored gelatin
1 c. red currant jelly
2 Tbsp. lemon juice

Preparation

Marinate red cherries in Port wine to cover.
Melt the currant jelly.
Add unflavored gelatin.
Soften in 1/4 cup Port wine. Heat until gelatin is dissolved.
Set remaining wine aside.
Throw in the lemon with a dash of hope.