Recipe For Greek Salad - cooking recipe

Ingredients

1 head lettuce, washed and cut into bite-sized pieces
3 tomatoes, washed and cut into bite-sized slices
1 clove garlic, minced
3 or 4 green onions, washed, ends cut off and sliced diagonally
1/2 lb. Greek Feta cheese, crumbled or cut into small pieces
1 Tbsp. oregano, rubbed between fingers
1 tsp. Cavenders Greek seasoning
1 1/2 tsp. salt
1/2 tsp. ground black pepper
8 Tbsp. olive oi
2 1/2 Tbsp. wine vinegar

Preparation

Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!