Elderberry Wine Vinegar Marinade For Beef, Chicken, Or Pork - cooking recipe

Ingredients

1/3 cup elderberry wine vinegar
1 tablespoon oregano
1/2 lime, juiced
2 cloves garlic, crushed
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup olive oil
1 teaspoon onion powder

Preparation

Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
Coat well with marinade.
Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
Discard any left over marinade.