Ron'S Recipe For Baked Trout Or Other Whitefish(Snapper, Ling Cod, Cabezone, Bass) - cooking recipe

Ingredients

chopped green onion
sage
thyme
marjoram
garlic
oregano
salt
pepper
butter or equivalent
lemon juice
white wine

Preparation

Heat butter, lemon juice and white wine to a liquid.
Combine with onion and spices.