Mix all ingredients together except for the bacon strips.
Pour into a 9\" square glass casserole (sprayed with nonstick baking spray) laying bacon strips on top if desired (I omit the bacon).
Bake in a preheated 350 F oven for 30-45 minutes.
In a saucepan, heat oil over medium-high heat. Cook pepper, onion and garlic for 2 mins, or until softened. Add chorizo and cook for 2 mins more, or until browned. Stir in baked beans, white beans and pork rub. Reduce heat, cover and simmer for 15 mins, stirring occasionally.
Place whole potatoes on a microwave-safe plate, cover with plastic wrap and cook on high for 10 mins, until tender. Remove from microwave.
Cut tops from each potato. Scoop out flesh, leaving a 1/2 inch layer around edges. Fill with baked beans and top with cheese. Microwave on high for 1 min 30 seconds, until cheese starts to melt. Top with basil and serve.
Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.
f microwave. Cook on high for 12-14 mins, until tender
Prick the potato all over with a fork. Microwave on high for 3 mins. Turn; microwave for another 2-3 mins until tender when tested with a knife. Cut into 6 wedges.
Arrange the potato wedges in a microwave safe bowl and season to taste. Pour over the baked beans and sprinkle with cheddar.
Microwave on high for another 2 mins, until piping hot in the middle and the cheese has melted.
Serve garnished with parsley.
large mixing bowl combine beans, pineapple, brown sugar, ketchup
Preheat a panini or sandwich press. Heat a small oiled frying pan over high heat, add bacon and cook for 3 mins, or until crisp. Drain on paper towels.
Spread barbecue sauce over 4 slices of bread. Top with baked beans, bacon and cheese. Sandwich with remaining bread. Cook for 4 mins, or until bread is toasted and cheese is melted. Serve.
Spread cream cheese over 1/2 of bread stars. Top with remaining bread.
Melt butter in a large frying pan over medium heat. Whisk together eggs and milk then dip each sandwich into egg mixture. Cook for 2 mins per side, or until golden.
Serve French toast with baked beans.
Preheat oven to 350 degrees.
Brown ground beef with onions in med. skillet.
Brown polish sausage.
Cook bacon.
Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
Add meats to the bean mixture.
Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Simple!
Mix all ingredients.
Cut up bacon in 1 inch pieces and top the mixture.
Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
Note! you can also add some BBQ sauce to change it up.
Enjoy!
Cook bacon til crisp and drain, reserving 2T drippings.
Crumble bacon and set aside.
Cook onion in drippings until tender.
Add with bacon to beans, then add rest of ingredients and mix well.
Baked uncovered at 325 degrees for approximately 1 hour.
Heat oven to 400 degrees Farenheit.
Mix all ingredients into a pyrex dish or disposable tin cooking tray.
Depending on your oven, cook for 45 minutes to an hour. Top of baked beans should darken and thicken when finished. Optional ingredients I have used in the past are sprinkling of pre cooked crunchy bacon pieces mixed in with ingredients. I have also found that adding a half dozen hot dogs semi-submerged in the beans go over well with my nieces and nephews who love the beans over minute rice or my easy made mashed potatos.
Mix ingredients together.
Bake for 45 minutes at 350\u00b0 or in a slow cooker for all morning, or whenever.
Enjoy.
Use the cheapest canned baked beans you can.
I use 3 cans with this recipe.
Mix all together and bake at 350\u00b0 for 1/2 hour.
cans pork and beans or baked beans.
Stir beans into the sauteed
Brown meat in skillet, adding onion and green pepper in time to simmer.
Remove from heat.
Add remaining ingredients; stir well.
Bake at 350\u00b0 for 1 1/2 hours.
Cook bacon until just about crisp; drain.
Combine bacon with beans, tomato sauce, onion, ketchup, brown sugar, mustard, salt, pepper and hot pepper sauce.
Bake beans, uncovered, in 2-quart casserole in slow oven (300\u00b0) for 3 to 5 hours.
Makes 6 servings.
Mix together and pour into casserole dish. Top with bacon slices. Bake for 30 minutes at 350\u00b0.
Fry onions, bacon and green peppers over heat; drain off.
Put in beans and brown sugar.
Heat on low for 20 minutes.