Easy Baked Beans - cooking recipe

Ingredients

4 slices bacon, diced
1 large onion, chopped
1/3 to 1/2 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 (16 oz.) cans baked beans
pepper to taste

Preparation

Fry bacon until brown; drain excess fat.
Fry onion with the bacon until it's clear.
Add remaining ingredients and simmer for 20 minutes or until it thickens.
This recipe can be tripled and simmered overnight in crock-pot.
It makes a nice dish to take to parties or picnics.