Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
terlized jars 1/3 of apple slices
Pour on enough
ize).
Mix dry indgredients for the oat topping in a
stry are given in the recipe for the Sweet Pastry Crust). Prick
Put apples in pan.
Sprinkle flour mixture evenly over top. Add nuts and bake at 350\u00b0 for about 35 to 50 minutes.
Makes 8-inch square pan.
Serve with ice cream.
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for about 30 minutes or until topping is golden brown.
Serve warm or cold.
Great with a scoop of vanilla ice cream.
Makes 6 servings.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
For toffee sauce: Measure water into
After preparing the apples, put them in a large bowl.
Add Apple Coating to Apples and stir until every slice is coated. Put them into a 9x9 baking dish. Pat down.
Mix topping and put on top of apples.
Bake at 350 degrees 40-45 minutes or until apples are tender.
If you want to make a 9x13 pan, double the Apple Coating and use 1 & 1/2 recipe of the Apple Topping.
Place pie filling in greased, 1-quart dish.
Combine remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve warm with ice cream or Cool Whip.
Place peeled and diced apples in baking dish topped with sugar.
Combine other ingredients; mixture should look crumbly. Pour on top of apples. Bake at 375\u00b0 for 35 minutes. Cool. Serve with Cool Whip.
Mix dry ingredients together; blend in melted butter.
Press two-thirds of mixture into a lightly buttered 8-inch square cake pan.
Cover with pie filling.
Sprinkle with remaining Maypo mixture.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes, until lightly browned.
Cool; cut into squares.
Serve topped with ice cream or whipped cream.
Makes one 8-inch square.
Spread pie filling in bottom.
Sprinkle cake mix over pie filling.
Slice margarine on top of cake mix.
Bake at 350\u00b0 for 50 to 60 minutes.
Place apples in 9 x 13-inch baking dish.
With a fork, mix brown sugar, flour, oats, soft butter and cinnamon together.
Drop little clumps over apples until covered.
Bake at 350\u00b0 for 30 minutes.
Mix dry ingredients together.
Blend in melted butter.
Press 2/3 of mixture into a lightly buttered 8-inch square cake pan. Cover with pie filling.
Sprinkle with remaining mixture.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes, until lightly browned. Cool.
Cut into squares; serve topped with ice cream or whipped cream.
Makes one 8-inch square.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.
Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.
xtending at 2 opposite sides for handles. For the cake, beat butter
Preheat an outdoor grill for medium-high heat and lightly
ver the apples.
Pour apple crisp mix into a bowl. Cut