Easy Apple Crisp - cooking recipe

Ingredients

2/3 c. brown sugar, firmly packed
1/2 c. sifted flour
1 c. instant oatmeal
1/2 c. melted butter or margarine
1 (1 lb. 4 oz.) can apple pie filling

Preparation

Mix dry ingredients together.
Blend in melted butter.
Press 2/3 of mixture into a lightly buttered 8-inch square cake pan. Cover with pie filling.
Sprinkle with remaining mixture.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes, until lightly browned. Cool.
Cut into squares; serve topped with ice cream or whipped cream.
Makes one 8-inch square.