Nita'S Easy Apple Crisp - cooking recipe

Ingredients

2 cans apple pie filling or 2 1/2 c. fresh apples
1/2 c. sugar
1/2 c. brown sugar
3/4 Tbsp. cinnamon
1/2 c. oatmeal
1/2 c. plain flour
1/3 c. margarine, soft

Preparation

Place peeled and diced apples in baking dish topped with sugar.
Combine other ingredients; mixture should look crumbly. Pour on top of apples. Bake at 375\u00b0 for 35 minutes. Cool. Serve with Cool Whip.