Easy Apple Crisp - cooking recipe

Ingredients

2/3 c. brown sugar, firmly packed
1/2 c. sifted flour
1 c. Maypo 30 second oatmeal
1/2 c. melted butter or margarine
1 can (1 lb. 4 oz.) apple pie filling

Preparation

Mix dry ingredients together; blend in melted butter.
Press two-thirds of mixture into a lightly buttered 8-inch square cake pan.
Cover with pie filling.
Sprinkle with remaining Maypo mixture.
Bake in preheated 350\u00b0 oven for 30 to 35 minutes, until lightly browned.
Cool; cut into squares.
Serve topped with ice cream or whipped cream.
Makes one 8-inch square.