Prepare favorite pastry for 2 crust pie; line pie plate.
Fill with 3 cups fresh apricot halves.
Combine 1 cup sugar, 3 tablespoons flour and 1/4 teaspoon nutmeg; sprinkle over apricots. Drizzle 1 tablespoon lemon juice over fruit and dot with 1 tablespoon butter.
Adjust top crust, cutting slits for escape of steam.
Bake at 425\u00b0 for 25 to 30 minutes.
00\u00b0F.
Slice the dried apricots in half and rinse
egrees C).
Slice the dried apricots in half. Rinse them
For the pastry, process the flour,
est and allow to stand for 10 minutes.
Stir in
ver and refrigerate the pasty for about 30 minutes or
Mix sugar, oil and vanilla.
Add eggs, one at a time; mix well.
Add dry ingredients (flour, soda and salt), mixing until well blended.
Add filling and nuts.
Pour into 9 x 5 x 2 1/2-inch loaf pans.
Bake in 350\u00b0 oven for 1 hour.
This recipe makes 3 loaves.
Ice bread with thin icing.
Place nuts or dried apricot pieces across top.
br>Bake in two batches for 15 mins each, until very
Soak apricots overnight in refrigerator.
Combine remaining ingredients and add apricots.
Cook all together in microwave oven for 10 minutes, then let cool a while before you put in the pie crust.
Put a few pieces of oleo on top, then cover with top crust.
Brush with milk and sprinkle with sugar.
Bake at 375\u00b0 until done.
Cook apricots with 1 1/2 cups water in saucepan until tender. Blend sugar, salt, cornstarch and 3 tablespoons apricot liquid in small bowl.
Stir into apricots.
Cook until thick, stirring constantly.
Cool.
Spoon into pie shell.
Chill until serving time.
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.
reparing the pot pie filling recipe. When the pot pie filling is ready
aking dish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
alt. Stir in dried fruit mixture.
Line pie plate with crust
Mix rhubarb and sugar; let stand for several hours.
Bring to a boil for 8 to 10 minutes.
Add 1 package apricot jello and dissolve.
Add one can apricot pie filling.
Mash some with potato masher.
Heat again.
Do not boil.
Put in jars and seal.
ake at 350 degrees F. for 20 minutes or until rice
In large bowl, sprinkle apricots with lemon juice.
Combine sugar, flour and nutmeg.
Add sugar mixture to apricots; toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with apricot mixture; dot with butter.
Put on top crust.
Seal and flute edge. Bake at 375\u00b0 for 20 minutes.
Check to see if crust is browning. If brown, cover edges with foil and bake at 375\u00b0 for another 25 minutes until golden brown.
Cool on rack before serving.
Skin chicken breasts and halve lengthwise.
Arrange in a 13 x 9 x 2-inch baking dish.
Sprinkle with salt and pepper.
In a mixing bowl, combine apricot pie filling, lemon juice, salt and nutmeg.
Stir in pecans.
Pour apricot mixture over chicken pieces; cover and bake in a 375\u00b0 oven for 55 to 60 minutes, or until chicken is tender.
Arrange chicken on rice; spoon apricot mixture on top.
Serves 6.
Mix the flour, crackers, coconut, brown sugar and baking powder.
Add the melted margarine.
In a 9 x 13-inch pan, spread 2/3 of the flour mixture, pressing down.
Pour the apricot pie filling over mixture.
Cover with remaining 1/3 of flour mixture. Bake at 350\u00b0 for 30 minutes.
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll