Apricot Bread - cooking recipe

Ingredients

2 c. sugar
1 1/4 tsp. baking soda
1 1/2 c. oil
1/2 tsp. salt
4 eggs
1 c. canned milk
1 tsp. vanilla
1 c. apricot pie filling
3 c. flour
1 c. chopped nuts

Preparation

Mix sugar, oil and vanilla.
Add eggs, one at a time; mix well.
Add dry ingredients (flour, soda and salt), mixing until well blended.
Add filling and nuts.
Pour into 9 x 5 x 2 1/2-inch loaf pans.
Bake in 350\u00b0 oven for 1 hour.
This recipe makes 3 loaves.
Ice bread with thin icing.
Place nuts or dried apricot pieces across top.