Prepare pudding mix, using 1 1/2 cups milk. Fold in Cool Whip. You will need to double for this recipe (Death by Chocolate).
Mix cocoa and sugar thoroughly.
Stir in water in small amounts, until desired consistency is reached.
Keep in tightly sealed container in refrigerator (for instance, the jar from a prior \"Death by Chocolate\" gift!).
Best served on second day, to make sure sugar completely dissolves.
an
Bake at 350 for 10 minutes.
Cool on
lace 8 oz bittersweet chocolate 1/2 cup butter
For the cake: Preheat oven to
Beat 4 eggs, water, oil,& sour cream until smooth.
Add the box of cake mix and pudding stirring until smooth.
added chocolate chips, mixing just until blended.
Pour into greased bundt pan.
Bake at 350 degrees for 50 to 60 minutes.
I sometimes garnish with powdered sugar when cooled.
Mix cake according to directions.
Bake in 3 (8-inch) round pans or 2 (9 x 13-inch) pans for 30 minutes at 350\u00b0.
Cool slightly.
Pierce cake with fork; drizzle Kahlua over layers. Prepare pudding with 2 cups milk per package.
Break cake into pieces.
In very large bowl, layer 1/3 cake, 1/3 pudding, crushed Heath bars and whipped topping.
Stick broken pieces of Hershey bar down through the dessert.
Recipe can also be cut in half; full recipe makes quite a bit.
ver beat).
2.\tBake for about 25 to 30 minutes
f oil, and 3 eggs. Recipe Zaar would not allow the
00b0 for 20 minutes.
Remove from oven; cover with chocolate chips
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
br>For the
Prepare brownies according to directions on package. Cool and poke holes; pour Kahlua over brownies. Crumble and place 1/2 in large bowl. Prepare mousse according to directions and divide into 2 equal portions. Spread 1/2 the mousse over the crumbled brownies; spread 1/2 the Cool Whip over mousse. Crush the Heath bars and nuts and sprinkle over the Cool Whip. Repeat all steps. Refrigerate and allow to set for several hours or overnight for flavors to mingle. Serves 12 to 15 people.
Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer.
Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts.
Add second layer and repeat the process icing the sides of the cake as well.
Enjoy this Chocolate Heaven!
Bake cake as directed in a 13 x 9-inch pan.
Cut into 1-inch squares when cool.
Mix pudding with milk.
Chop up the Heath bars in a blender.
Night before serving, layer cake, pudding, Cool Whip and Heath bars; repeat.
You should be able to make three layers. Use a Tupperware cake server upside down or a punch bowl to layer it in.
This recipe can be cut in half.
A yellow cake mix and vanilla pudding or other variations may be used instead.
You may cut this recipe in half, it makes quite a bit.
Also, you can omit the Kahlua!
ke for 15
Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.
Prepare cake and pudding according to directions on box. Place cake into a large container.
Crumble it up into fairly large pieces.
Pour pudding over the cake.
Next, spread whipped topping over mixture.
Finally, sprinkle top with Heath Sensations.
This is a large recipe, so it's great for parties!
Prepare brownies according to package directions.
Punch holes in baked brownies with a fork; pour liqueur over brownies.
Set aside.
Prepare chocolate mousse, a package at a time, according to package directions.
Refrigerate while continuing recipe. Break up candy bars.
Break up half of the brownies and spoon into bottom of a clear glass bowl.
Layer with half the chocolate mousse, half the candy bars and half of the whipped topping. Repeat layers.
Makes 12 servings.