Death By Chocolate - cooking recipe

Ingredients

Bake Brownies (recipe on Baker's unsweetened chocolate)
1 box jello chocolate mousse pie mix
2 medium cartons Cool Whip
4 to 6 Heath candy bars

Preparation

Bake brownies in a
9
x
13-inch
pan.
Let cool.
Mix jello chocolate mousse as
directed
on box (except do not use the cookie crumbs).
Layer,
beginning
with
broken brownies, mousse, Cool Whip and Heath bars (crumbled).
Repeat until all ingredients are used.
Use a punch bowl or large, clear mixing bowl.
Will serve 10 to 12 guests.