Dessert For Twenty Or Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
5 small pkg. chocolate pudding (instant)
8 c. milk
2 large Cool Whip
6 to 8 Heath bars

Preparation

Bake cake as directed in a 13 x 9-inch pan.
Cut into 1-inch squares when cool.
Mix pudding with milk.
Chop up the Heath bars in a blender.
Night before serving, layer cake, pudding, Cool Whip and Heath bars; repeat.
You should be able to make three layers. Use a Tupperware cake server upside down or a punch bowl to layer it in.
This recipe can be cut in half.
A yellow cake mix and vanilla pudding or other variations may be used instead.