"Death By Chocolate" Copycat Dark Chocolate Sauce - cooking recipe

Ingredients

1/2 cup cocoa
1/2 cup sugar
water, to desired consistency

Preparation

Mix cocoa and sugar thoroughly.
Stir in water in small amounts, until desired consistency is reached.
Keep in tightly sealed container in refrigerator (for instance, the jar from a prior \"Death by Chocolate\" gift!).
Best served on second day, to make sure sugar completely dissolves.