Death By Chocolate - cooking recipe

Ingredients

1 family size brownie mix
1/2 c. coffee flavor liqueur
3 (3 1/2 oz.) boxes chocolate mousse mix
8 Heath bar candy bars
1 (12 oz.) container Cool Whip, thawed

Preparation

Prepare brownies according to package directions.
Punch holes in baked brownies with a fork; pour liqueur over brownies.
Set aside.
Prepare chocolate mousse, a package at a time, according to package directions.
Refrigerate while continuing recipe. Break up candy bars.
Break up half of the brownies and spoon into bottom of a clear glass bowl.
Layer with half the chocolate mousse, half the candy bars and half of the whipped topping. Repeat layers.
Makes 12 servings.