Death By Chocolate - cooking recipe

Ingredients

1 recipe chocolate brownies (9 x 13 pan), baked
1/4 c. Kahlua (may be omitted)
4 pkg. chocolate mousse, prepared
1 large container Cool Whip
4 Heath bars, crushed
1 c. pecans or walnuts, crushed

Preparation

Prepare brownies according to directions on package. Cool and poke holes; pour Kahlua over brownies. Crumble and place 1/2 in large bowl. Prepare mousse according to directions and divide into 2 equal portions. Spread 1/2 the mousse over the crumbled brownies; spread 1/2 the Cool Whip over mousse. Crush the Heath bars and nuts and sprinkle over the Cool Whip. Repeat all steps. Refrigerate and allow to set for several hours or overnight for flavors to mingle. Serves 12 to 15 people.