Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake mix
1/2 c. Kahlua
4 large pkg. instant chocolate pudding
8 c. milk
5 Heath bars, crushed
32 oz. whipped topping
2 to 3 Hershey bars

Preparation

Mix cake according to directions.
Bake in 3 (8-inch) round pans or 2 (9 x 13-inch) pans for 30 minutes at 350\u00b0.
Cool slightly.
Pierce cake with fork; drizzle Kahlua over layers. Prepare pudding with 2 cups milk per package.
Break cake into pieces.
In very large bowl, layer 1/3 cake, 1/3 pudding, crushed Heath bars and whipped topping.
Stick broken pieces of Hershey bar down through the dessert.
Recipe can also be cut in half; full recipe makes quite a bit.