Stir together the potatoes, onion and bacon in the crock pot.
In a large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup, water, milk and pepper.
Add the mixture to the crock.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours.
Before serving, put some of the mixture into the blender, and mix back in to thicken the soup.
For the crock pot/slow cooker method; in a
In a 4-quart crock-pot, stir together the potatoes and onion. Stir in the bacon. In large mixing bowl, combine the cream cheese, chicken broth, cream of chicken soup and pepper. Add the mixture to crock-pot. Cover and cook the soup on low heat for 8 to 10 hours or high for 4 to 5 hours. If you like, mash the potatoes for a slightly thicker consistency before serving. Makes 8 servings.
f chicken soup and onion powder into the crock pot and stir well
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
In crock-pot, pour in diluted soup. Spread evenly sliced cheese and layer on top. Cover and start cooking on high.
Peel potatoes and dice. Put in large pan on stove top. Dice onion; add to potatoes and cover with water. Cook until potatoes are soft. Pour potatoes, onions and water into crock-pot. Stir and cover. Cook for 1 1/2 hours.
Place potatoes, onion, butter, bouillon, parsley and water in crock pot.
Cook 6-8 hours on low heat.
1/2 hour prior to serving add milk and flour mixture, turn on high and allow to thicken.
NOTE: if desired, add grated cheese or velveeta, and use evaporated milk instead of regular for a Cheese potato soup.
Combine all except milk.
Cook on low for 6 hours.
Take out ham bone and chop up ham.
Put ham back in and add milk.
Cook 1/2 hour more.
Add more water or milk if too thick.
Put all ingredients into 5-quart crock-pot (except for the milk and chives).
Cook on low for 10 to 12 hours.
Stir in milk the last hour.
Top with chives when you serve.
Keeps 1 week in refrigerator.
Peel and cut up potatoes and onion.
Put in crock pot and cover with water.
Cook 4-5 hours.
Approximately 1 1/2 hours before eating add cream cheese, margarine, cream of chicken soup, milk, and salt and pepper blend
Cook until warm throughout.
Top with bacon bits and cheddar cheese
Serve and ENJOY.
In crock-pot stir together the potatoes and onion. Stir in the bacon.
arge crock pot, mix 6 cups water with the dry onion soup packet
Brown steak in oil; drain.
Place veggies in crock pot; place steak on top.
Mix remaining ingredients except cream and sour cream, and pour over steak.
Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
45 minutes prior to serving, skim off fat, and add cream and sour cream to crock pot.
kin on because the crock pot cooks over such a
Peel and slice potatoes.
Using 1 stick of margarine, coat the sides and bottom of the crock-pot.
Place half of the potatoes into the crock-pot.
Add 1/4 cup onions, 1/2 stick of margarine and 1 can of Cheddar cheese soup.
Add remaining potatoes, onion, margarine, butter and Cheddar cheese soup.
Add cream of potato soup last.
Place lid on crock-pot and cook for 6 to 8 hours.
Put hash browns into crock pot.
Put onions on top of hash browns.
Lay links on top of onions.
Mix together the eggs, soup, water, salt and pepper.
Pour evenly over everything in the crock pot.
Cook on low for 8 hours, or until done.
It may only take 4 hours, just depends on your crock pot.
Put everything in crock pot. Cook on high 2-3 hours or until cooked through.
I like to add a handful of cheese right before serving.
Can be frozen after cooking.
Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.
b>Crock-Pot and cook high 4 to 6 hours or on high for
way.
Place beans in crock pot and add the 6 cups