Crock-Pot Potato Soup - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. chopped onion
1 c. chopped celery
1 c. water
1 can chicken broth
1 ham bone or ham hock
2 cans cream of potato soup or 1 can cream of potato soup plus 1 can Cheddar cheese soup
2 c. milk

Preparation

Combine all except milk.
Cook on low for 6 hours.
Take out ham bone and chop up ham.
Put ham back in and add milk.
Cook 1/2 hour more.
Add more water or milk if too thick.