the EASIEST tip for filling the cupcakes. Take an APPLE
rections, substituting coffee for the water called for on the box,
arge bowl on medium speed for 2 minutes, until fluffy. Add
Cream shortening and sugar in large
Mix cake according to directions on package.
Fill paper baking cups in muffin pans 2/3 full.
Cream the cheese with the sugar, beat in egg and salt.
Stir in chocolate chips.
Drop 1 rounded teaspoonful cheese mixture in each cupcake.
Bake as package directs for cupcakes.
Makes about 30 cupcakes.
Prepare and bake cupcakes according to package directions, using paper-lined muffin cups. Cool for 5 minutes before removing to wire racks to cool completely.
Mix cake as directed.
Set aside.
Cream together egg, sugar and cream cheese with mixer.
Fold in chocolate chips.
Fill cupcake liners 1/2 full with cake mix.
Drop a teaspoon of filling in each.
Bake at 350\u00b0 for 25 to 30 minutes.
Beat eggs; add sour cream and beat.
Sift together flour, soda, sugar, salt and cocoa.
Sift into cream and egg mixture; beat until smooth.
Add vanilla.
Bake at 350\u00b0 for 30 minutes.
Crush the cookies in a blender or food processor.
Beat the cream cheese, butter and confectioners sugar.
Beat instant pudding and milk together.
Fold the topping with the pudding.
Fold the cream cheese mixture with the pudding.
Layer the cookies, cream cheese mixture, cookies, etc. and finish with the cookies.
Put in freezer a day before.
Mix up cake mix. Fill paper cups 2/3 full; cream the cheese with the sugar.
Beat in egg and salt.
Stir in chocolate; drop in 1 rounded teaspoonful cheese mix on each cupcake.
Bake as package directs (25 to 30 minutes).
Makes about 30.
ver medium heat and boil for 2 minutes; stir constantly.
o use.
For Posypka Topping mix
CREPES FILLING: Beat cream cheese and mascarpone with splenda
*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
Prepare yellow cupcakes as directed on box.
Mix cake mix according to directions on package.
Fill cupcake pans 2/3 full.
Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
Drop one rounded teaspoon cheese mixture into each cupcake.
Bake as package directs.
When cool, frost with any white buttercream frosting.
Makes 30 cupcakes.
These cupcakes freeze well.
ixer on medium speed for 2 minutes.
Spoon
an with baking cups.
For the cupcakes, sift flour, baking powder
Cupcakes: Preheat oven to 325F and
urrants and walnuts). Cool cupcakes in muffin tin 5 minutes