Cream Filled Cupcakes - cooking recipe

Ingredients

1 pkg. (18 1/4 oz.) devils food cake mix
2 tsp. hot water
1/4 tsp. salt
1 jar (7 oz.) marshmallow fluff
1/2 c. shortening
1/3 c. confectioners sugar
1/2 tsp. vanilla extract
1 c. (6 oz.) semisweet chocolate chips
3/4 c. heavy whipping cream

Preparation

Prepare and bake cupcakes according to package directions, using paper-lined muffin cups. Cool for 5 minutes before removing to wire racks to cool completely.