Cream Filled Cupcakes - cooking recipe

Ingredients

1 (2-layer) chocolate cake mix
1 egg
1 (8 oz.) cream cheese
dash of salt
1/2 c. sugar
6 oz. pkg. chocolate chips

Preparation

Mix cake according to directions on package.
Fill paper baking cups in muffin pans 2/3 full.
Cream the cheese with the sugar, beat in egg and salt.
Stir in chocolate chips.
Drop 1 rounded teaspoonful cheese mixture in each cupcake.
Bake as package directs for cupcakes.
Makes about 30 cupcakes.