Cream Filled Cupcakes - cooking recipe

Ingredients

1 pkg. cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
dash of salt
1 (6 oz.) pkg. chocolate pieces

Preparation

Mix up cake mix. Fill paper cups 2/3 full; cream the cheese with the sugar.
Beat in egg and salt.
Stir in chocolate; drop in 1 rounded teaspoonful cheese mix on each cupcake.
Bake as package directs (25 to 30 minutes).
Makes about 30.