Cream-Filled Cupcakes - cooking recipe

Ingredients

2 c. sour cream
2 c. sugar
2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
4 eggs
1/2 c. cocoa

Preparation

Beat eggs; add sour cream and beat.
Sift together flour, soda, sugar, salt and cocoa.
Sift into cream and egg mixture; beat until smooth.
Add vanilla.
Bake at 350\u00b0 for 30 minutes.