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Corn Soup With Sweet Potato Hash Browns

For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in

Cream Corn Casserole

Combine corn bread mix, cream corn, kernel corn, sour cream, eggs and melted margarine;
mix well.
Pour into 1 1/2 qt. baking dish.
Bake at 400\u00b0 for 35-40 minutes.
Serves 4-6.

Cream Corn Soup

Melt margarine in saucepan and saute the onion and carrot until onion is slightly golden, about 15 minutes.
Add the contents of the can of corn plus the can of milk.
Add salt and pepper to taste and simmer on low heat until hot.
Makes 3 servings.

Tomato Soup With Cornbread

mix to combine. Stir in corn, red pepper and 1/2

Seafood Soup With Rouille

For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.

Spicy Corn Soup

bs will add additional corn flavor to the soup.
In a

Corn Crab Soup

he butter.
Add cream of celery soup, half-and-half and

Easy Chinese Corn Soup

In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve.

Corn Cakes With Corn And Tomato Chutney

For the chutney, preheat grill on high heat. Grill corn and tomatoes 5

Potato Corn Soup With Chiles And Cheese

In a 5 quart soup pot over low heat, melt

Three Sisters Soup With Red Bean And Corn Dumplings

he oil in a large soup pot, then saute the onions

Grilled Fish With Corn Salsa

For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.

Easy Chinese Corn Soup

In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
Gradually add the beaten eggs while stirring or whisking the soup constantly.
Add in the corn niblets (if using) and heat though.
Season with salt and pepper.
Serve and enjoy!

Asian-Style Fish Soup

For the fish stock, place all

Berry Soup, Amaretto Gelatin And Frozen Yogurt

Refrigerate to set.
For the berry soup, place the sugar, 1

Crawfish And Corn Soup

Fry bacon to a crispy texture.
Remove and cool.
In drippings, saute onion, bell pepper, green onions and parsley. Put sauteed herbs into large Dutch oven or pot.
Saute crawfish. Add crawfish to onion mixture.
Empty canned items into pot.
Add whipping cream and stir.
Add milk or water until the soup is to your desired consistency (it should be pretty thick).
Crumble bacon into soup.
Cook over a medium heat until thoroughly heated, stirring occasionally.
Serve over rice or alone.

A Basic Recipe For Cream Pies(Recipe From General Foods, Unpublished)

ver medium heat and boil for 2 minutes; stir constantly.

Sweet Kolache Recipe

o use.
For Posypka Topping mix

Corn Soup

Chop onion coarsely; cook in broth 15 minutes.
Put corn in blender; add onion and broth.
Blend to smooth and put in casserole.
Add milk and cream.
Taste for seasoning.
Heat through but do not boil.
A little Accent adds to taste.

Creamy Mushroom Corn Soup

Fry bacon till crispy.
Remove and drain.
Fry onion in bacon drippings till tender.
Stir in corn, soup and milk.
Heat thoroughly, stirring often.
Crumble bacon and sprinkle over each bowlful.

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