Corn Soup - cooking recipe
Ingredients
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1 large onion
1 can cream corn
1 can chicken broth
1 c. milk
1 c. half and half
salt and pepper to taste
Preparation
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Chop onion coarsely; cook in broth 15 minutes.
Put corn in blender; add onion and broth.
Blend to smooth and put in casserole.
Add milk and cream.
Taste for seasoning.
Heat through but do not boil.
A little Accent adds to taste.
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