Corn Soup - cooking recipe

Ingredients
    1 large onion
    1 can cream corn
    1 can chicken broth
    1 c. milk
    1 c. half and half
    salt and pepper to taste
Preparation
    Chop onion coarsely; cook in broth 15 minutes.
    Put corn in blender; add onion and broth.
    Blend to smooth and put in casserole.
    Add milk and cream.
    Taste for seasoning.
    Heat through but do not boil.
    A little Accent adds to taste.

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