Creamy Mushroom Corn Soup - cooking recipe

Ingredients

2 slices bacon
1 medium onion, chopped
1 (8 ounce) can creamed corn
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk

Preparation

Fry bacon till crispy.
Remove and drain.
Fry onion in bacon drippings till tender.
Stir in corn, soup and milk.
Heat thoroughly, stirring often.
Crumble bacon and sprinkle over each bowlful.