Preheat oven to 325 degrees F.
Wash and drain cranberries.
Mix cranberries, walnuts and brown sugar.
Combine egg, sugar, butter and flour.
Beat well.
Spread on top of cranberry/walnut mixture.
Bake 45-50 minutes.
PUMPKIN PIE FILLING: Make pumpkin pie filling FIRST and cool
Chill pastry for firmness.
Spread cranberry sauce all over pastry.
Combine cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla and nutmeg.
Pour cream cheese mixture over cranberry in pie plate.
Sprinkle with chopped nuts.
Bake at 400\u00b0 for approximately 30 minutes.
Prepare pastry (for 2 crust pie).
Preheat oven to 425\u00b0.
Stir together sugar, flour and spice. In pastry lined pan, alternate layers of apples, cranberries and sugar mixture, beginning and ending with apples. Dot with butter.
Cover with top crust and cut slits in crust. Seal and flute edges.
Bake 40 to 50 minutes. Cool.
ver and refrigerate the pasty for about 30 minutes or
nch pie plate with half
the dough. Turn
cranberry-apple
Preheat oven to 350 degrees F (175 degrees C).
Combine corn syrup, brown sugar, eggs, butter, vanilla extract, and salt in a large bowl; beat thoroughly. Fold in cranberries and walnuts.
Line a 9-inch pie plate with the prepared crust. Pour in cranberry and walnut mixture; smooth the top. Cover the rim of the crust with thin strips of aluminum foil to prevent burning.
Bake in the preheated oven until center is set, 50 to 60 minutes. Let cool before serving, at least 30 minutes.
Place rack in lower half of oven & preheat the oven to 425 degrees F.
In a large bowl, stir together the mincemeat & cranberries, then set aside.
Line a 9-inch pie plate with one pastry crust, then add the filling.
Cover with a top crust, then seal & flute the edges before cutting several vent slits near the center.
Whisk the egg yolk & water together, then brush the surface of the pie with the egg wash.
Bake for 30 minutes, then cool to room temperature on a wire rack.
Cover & refrigerate.
Line a 9 inch pie pan with pie dough. Pour thickened filling
25 degrees.
Place dough for 1 pie crust on a lightly
s directed on package for two-crust pie using a 9-inch
Preheat oven to 350 degrees F (175 degrees C).
Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.
salted water for 3 mins.
Meanwhile, for the walnut beurre noisette, place
For Filling:
Combine 1/2 cup boiling water and margarine. Stir until melted.
Stir in cranberries, raisins, sugar, flour and vanilla; set aside.
b>pie pan with cooking spray. Make pie crusts as directed on box for
ompletely on wire rack.
For the walnut butter, beat butter and
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
reparing the pot pie filling recipe. When the pot pie filling is ready
Preheat oven to 350\u00b0.
Combine apples and cranberry sauce in a medium mixing bowl.
Combine brown sugar, flour, cinnamon and nutmeg in a separate mixing bowl.
Add to apple mixture, mixing well.
Prepare and roll out Pastry for Single-Crust Pie (below). Preheat oven to