Cranberry Cheese Pie(10-Inch Pie Plate) - cooking recipe

Ingredients

pastry for single crust pie
1 can whole berry cranberry sauce
2 (8 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 tsp. vanilla
several dashes of nutmeg
1/3 c. chopped walnuts

Preparation

Chill pastry for firmness.
Spread cranberry sauce all over pastry.
Combine cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla and nutmeg.
Pour cream cheese mixture over cranberry in pie plate.
Sprinkle with chopped nuts.
Bake at 400\u00b0 for approximately 30 minutes.