Fall Flavors Cranberry Walnut Pie - cooking recipe

Ingredients

1/2 cup dark corn syrup
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup sweetened dried cranberries (such as Craisins(R))
1 (9 inch) deep-dish pie shell
1/2 cup coarsely chopped walnuts

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine corn syrup, eggs, vanilla extract, and salt in a large bowl; beat well. Stir in cranberries until just combined. Pour into the prepared pie shell; scatter walnuts on top.
Bake in the preheated oven until center is set and pie shell is golden brown, 25 to 30 minutes.