Cranberry Walnut Pie - cooking recipe

Ingredients

1 unbaked 9-inch pie crust
2 cups fresh cranberries
1 cup whole walnut halves
1/4 cup brown sugar
1/2 cup sugar
1 egg
1/3 cup butter, melted and cooled
1/2 cup flour

Preparation

Preheat oven to 325 degrees F.
Wash and drain cranberries.
Mix cranberries, walnuts and brown sugar.
Combine egg, sugar, butter and flour.
Beat well.
Spread on top of cranberry/walnut mixture.
Bake 45-50 minutes.