Banana Loaf With Walnut Butter - cooking recipe

Ingredients

8 tbsp (1 stick) butter, at room temperature, chopped
2/3 cup firmly packed brown sugar
2 None eggs, lightly beaten
2 None very ripe bananas, mashed
3/4 cup sour cream
1 tbsp milk
2 cups self-rising flour
1 tsp baking soda
None None FOR THE WALNUT BUTTER
8 tbsp (1 stick) butter, softened
2 tbsp maple syrup
1/2 cup walnuts, chopped

Preparation

Preheat the oven to 350\u00b0F. Lightly grease and line a 9 x 5-inch loaf pan with parchment paper.
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
Mix banana, sour cream and milk in a medium bowl. Fold in sifted combined flour and baking soda alternating with banana mixture in 2 batches. Spoon into prepared pan.
Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the walnut butter, beat butter and maple syrup in medium bowl, until creamy. Stir in walnuts. Serve cake sliced, with walnut butter.